Sunday, 25 August 2013

Prince William County wellness calendar, Aug. 15 to 21, 2013

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Prince William County wellness calendar, Aug. 15 to 21, 2013

Overeaters Anonymous Meditation and Writing meeting Thursday, 7 a.m. St. Benedict Monastery, 9535 Linton Hall Rd., Bristow. 703-361-0106. 703-754-9237. www.oanova.org. Free.

Health center open house screening for breast cancer, blood pressure, diabetes, anemia, depression and cholesterol; patient education events, center tours, children’s activities and barbecue lunch. Thursday, 9 a.m.-3 p.m. Greater Prince William Community Health Center, 4379 Ridgewood Center Dr., Suite 102, Woodbridge. 703-680-7950. www.gpwhealthcenter.org. Free.

Happy Hoofers line dancing class Basic line dancing techniques. Thursday and Monday, 11 a.m. Prince William Senior Center, 9320 Mosby St., Manassas. 703-792-6405. Free.

Mental health and substance abuse Dual Diagnosis group promotes recovery through peer support. Thursday, 6-7:30 p.m. Trillium Drop-In Center, 13184 Centerpointe Way, Woodbridge. 703-763-3865. www.trilliumdropincenter.org. Free.

Women with cancer support class Thursday, 6 p.m. Cancer Center at Lake Manassas, 7901 Lake Manassas Dr., Gainesville. 703-895-4857. Free.

Dementia caregivers support group for various dementias and related disorders, sponsored by the Alzheimer’s Association of the National Capital Area. Thursday, 7:30 p.m. Caton Merchant House, 9201 Portner Ave., Manassas. 703-361-8841.

Overeaters Anonymous Big Book meeting Friday, 10:30 a.m. Bethel Lutheran Church, 8712 Plantation Lane, Manassas. 571-445-3287. www.oa.org. Free.

Mental health support group Friday, Tuesday and Wednesday, 8-9:30 p.m. Trillium Drop-In Center, 13184 Centerpointe Way, Woodbridge. 703-763-3865. www.trilliumdropincenter.org. Free.

Anxiety support group Recovery Inc., for people who have anxiety, depression, fear or other emotional problems. Saturday, 10 a.m.-noon. Cokesbury United Methodist Church, 14806 Blackburn Rd., Woodbridge. 703-441-0840. 703-494-5400.

“Coffee Talk: Supportive Socialization for Grieving Persons” Sunday, 2 p.m. Coffee House of Occoquan, 202 Commerce St., Occoquan. 703-396-6198. Free.

Overeaters Anonymous/HOW Monday, 7 p.m. Bethel Lutheran Church, 8712 Plantation Lane, Manassas. 703-823-6682. info@oanova.org. www.oanova.org.

Overeaters Anonymous sunrise meeting Tuesday, 7 a.m. St. Benedict Monastery, 9535 Linton Hall Rd., Bristow. 202-437-5070. www.oanova.org. Free.

Stroke support group Tuesday, 10-11:30 a.m. Novant Health Prince William Medical Center, 8700 Sudley Rd., Manassas. 703-396-5200. Free, registration required.

American Red Cross blood drive Wednesday, 8 a.m.-1:30 p.m. Novant Health Prince William Medical Center, 8700 Sudley Rd., Manassas. 800-733-2767.

Tai chi for seniors Wednesday, 10:30 a.m. Woodbridge Senior Center, 13850 Church Hill Dr., Woodbridge. 703-792-5081. Free.

Weight loss support group Wednesday, 11 a.m. Spirit and Life United Methodist Church, 4223 Dale Blvd., Woodbridge. 703-878-7779 or 571-277-7976. Free.

— Compiled by Sarah Lane

Submit an item E-mail pwliving@washpost.com at least 14 days before the publication date.

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Packaged breakfasts: What to consider

Frozen waffles

1. Whole-grain flour should be the first ingredient after water

2. No trans fats or partially hydrogenated oil

3. Low in sugar (less than 5 grams)

4. Low in sodium (less than 360 mg)

5. High in fiber (3 or more grams)

6. Free of artificial dyes (often used for golden coloring)

7. Think about your toppings. Try fresh fruit, nuts, grade B pure maple syrup.

Best: Vans 8 Whole Grains?Kashi 7 Grain?Nature’s Path Ancient Grain?365 Multigrain

Boxed cereals

Cereals that are made with whole grains in their original form, such as oats, millet, muesli or low-sugar granola, are the most healthful. There is controversy about the extrusion process that manipulates grains into shapes and puffs to make cereal. Some studies have shown that the high-heat process inactivates raw food enzymes, denatures proteins and simplifies starches, too many of which can contribute to diabetes. So the best bet is to stick with the whole grain.

According to a recent study conducted by the Environmental Working Group, 47 brand-name boxed cereals have more sugar than a Twinkie or three Chips Ahoy cookies, including the seemingly wholesome General Mills Honey Nut Cheerios, Wheaties Fuel, Kellogg’s Honey Smacks and Post Golden Crisps. Twinkies for breakfast? No way!

1. “Whole” grain should be the first ingredient

2. No trans fats or partially hydrogenated oil

3. Low in sugar: at most 8 grams, ideally less than 5

4. 3 or more grams of fiber

5. Low sodium

Best:?Purely Elizabeth?Nature’s Path Organics?Dorset?Kind?Udi’s?Go Raw ?Back to Nature

If these brands are too pricey for your family, the EWG also rated big-brand cereals. These ranked highest for nutrition: ?Post Shredded Wheat ?Post Grape-Nuts Flakes ? Post Bran Flakes ?Kellogg’s Mini-Wheats

Granola bars

Like boxed cereal, many granola bars have as much sugar and chemical ingredients as a packaged dessert, so pay attention to the ingredient list.

1. Ingredients should be all or mostly whole foods such as raw seeds, nuts and dried fruit

2. A whole grain, nut or seed should be the first ingredient

3. No trans fats or partially hydrogenated oil

4. Less than 10 grams of sugar

5. 3 or more grams of fiber

6. Low sodium

Best:?Kind ?Lara (some varieties are higher in sugar but are made from all whole foods) ?18 Rabbits?Kashi (some of the flavors are lower in sugar than others and have fewer ingredients; look for these) ?ProBar

Seidenberg is co-founder of Nourish Schools, a D.C.-based nutrition education company.


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Friday, 23 August 2013

Starting healthful habits when kids are young

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Lenny BernsteinLenny BernsteinMisFits columnistStarting healthful habits when kids are young(Amanda Voisard/ For The Washington Post ) - Gabriela Pineda has her cap adjusted by fellow Edward C. Mazique Parent Child Center Head Start graduate Brhane Gezahagne.

(Amanda Voisard/ For The Washington Post ) - Gabriela Pineda has her cap adjusted by fellow Edward C. Mazique Parent Child Center Head Start graduate Brhane Gezahagne.

(Amanda Voisard/ For The Washington Post ) - Gabriela Pineda has her cap adjusted by fellow Edward C. Mazique Parent Child Center Head Start graduate Brhane Gezahagne.(Amanda Voisard/ For The Washington Post ) - Head Start student Yabsera Sibhat enjoys the after-graduation celebration at the Unity of Washington church.(Amanda Voisard/ For The Washington Post ) - Ja'Khria Barnes, left, sits with her classmates during the Edward C. Mazique Parent Child Center Head Start graduation at the Unity of Washington church.(Amanda Voisard/ For The Washington Post ) - Head Start students count to five in five different languages during graduation ceremonies at the Unity of Washington church.CAPTION By Lenny Bernstein, E-mail the writer

Maybe, just maybe, we’re on to something when preschoolers are asking for seconds of broccoli. This, they swear, is the case at the Head Start program at the Edward C. Mazique Parent Child Center in Logan Circle, which I visited last week.

“Fresh broccoli — they eat it like candy,” head cook Evon Gaither told me in the center’s full-service kitchen. “They love collard greens. And last week, I stir-fried squash. They loved that.”

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Now, even some grown-ups, most famously former president George H.W. Bush, have trouble choking down the much-maligned member of the cabbage family. So I’m not about to drink the (unsweetened) Kool-Aid and believe that little kids will beg for broccoli if only we’d offer it to them.

But something has to explain last week’s encouraging report out of the Centers for Disease Control and Prevention that, for the first time in decades, obesity declined among low-income preschoolers in 19 states and U.S. territories. One possible reason cited by CDC officials: the recent wider availability of fresh fruits and vegetables, instead of sugar-laden juices, for poor kids enrolled in a federal nutrition program.

So I went over to Mazique to see how they handle food and fitness, and I came away impressed by the rather simple principle they live by: Cultivate the habit of exercise and healthful eating while the children are young. Really young, like 6 weeks to 4 years old.

This is a heck of a good idea. One in eight U.S. preschoolers is obese; for black and Hispanic kids, the situation is worse. Children are five times as likely to be overweight or obese when they grow up if they have weight problems between ages 3 and 5.

Mazique kids don’t go home to nannies who cook them balanced meals and after-school sessions with personal trainers. “We serve the poorest of the poor,” Executive Director Almeta R. Keys said, adding, “And they don’t have the same advantages that other families do.” Some of the 4-year-olds I watched showing off their skills in English, Spanish and Amharic at last week’s graduation ceremony were homeless or living in transitional housing, she said.

So if anyone is going to make a difference in these kids’ lives, it’s their parents and the teachers at Mazique. Janet Unonu, who has been the program’s full-time nutritionist for 33 years, gave me a tour and the ground rules at the same time, starting with the small garden out front where the children help plant and harvest okra, basil and peppers that will later go into their meals.

Rice must be brown and bread the same color, she said. Baby food is made from scratch, ground from the same foods served to the older children. “From 6 weeks to 5 years [of age], they get no sugar here,” she said.

That’s not completely true. Once a month, the children get an oatmeal cookie containing sugar, Gaither said. (I consume more sugar than that at breakfast every day.) And once a month they’re allowed a sweetened cereal. The rest of the time, it’s fresh fruit for dessert and healthy grains at breakfast.

I wandered into a class of tots between 16 months and 2 years old, where the kids and teachers were eating family-style around those little preschool tables I couldn’t fit under if I tried. In the middle was a big bowl of fresh green beans; also on their plates were tuna fish and fruit. Milk at Mazique is low-fat.

What about exercise? The kids love Zumba, teacher Reby Franklin said, as well as other kinds of dancing or just jumping up and moving around. Parents are invited to participate. Teachers also take the kids on daily walks.

Is any of this going to stick when the little ones move on to a world of fast-food ads and video games? Mazique is hedging its bets. Parents are encouraged to take a six-week course offered by the program that teaches them how to read food labels at the store and cook healthful meals at home. They also are taught how to get kids exercising at home.

Meseret Abebe, whose 4-year-old served as mistress of ceremonies at the graduation, said she has learned to look for no-sugar-added juice and 2 percent milk. There’s no soda, chips or sweets in her house, and no fast food. She tries to serve fresh vegetables three times a day.

One day, Secretary of Agriculture Tom Vilsack visited Mazique and was pleased to see some of the children ask for seconds of broccoli, Keys recalled. Maybe this is a partisan thing. As President Obama noted just last month, it’s his favorite food. Not just his favorite vegetable, his favorite food.

I’m going to have to stick with chocolate chip cookies on this one. But don’t tell the kids.

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Remember my friends Gerry and Bridie Dunn, the father and daughter who started diving together at the Kennedy Shriver Aquatic Center in North Bethesda last fall? They’re just back from South Korea, where Gerry took two silver medals in Masters competition, and Bridie won three golds diving in an under-40 division. Congrats!

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